Tonight’s forecast looks like this.

Yikes. I’m going to take advantage of the weather and stay in, cozy up and cook a yummy dinner for my hon and me. Here’s what’s on tonight’s menu.

First up, Rosemary Lime Cocktails via Joy the Baker.

For the main course, I’m making this Bacon Mac & Cheese with Wisconsin Gruyère, a dish I fell head-over-heels for after seeing it on Savory Sweet Life earlier this week.

And to finish, Slow Cooker Pumpkin-Apple Dessert. I love making desserts in my Crock-Pot because you can start ’em before dinner and they’re ready and warm by the time the dinner dishes are done.

It’s not a fancy lineup, just some hearty home cooking. Which sounds perfect on a winter night when the snowflakes are a-fallin’. I hope you are all having warm and restful weekends as well!

xoxo,

Meghan