revolutionary recipe alert: microwave apple crisp

I’ve been missing my oven a lot lately. It probably has to do with the fact it snowed today, meaning my least favorite season, pre-winter, has arrived. I’m trying to be positive about the cold weather, but it’s hard. Especially when you can’t even cope with it with a cozy night spent at home baking. One thing I’ve been dying to make all fall is a good old-fashioned apple crisp. Which is why this recipe for microwave apple crisp caught my eye when I stumbled on it at work the other day. I was skeptical at first, but after reading the positive reviews, my mind was made up to give it a try.

I stuck with the recipe pretty closely, but did substitute one of the apples out for a sad little pear that was languishing in my fridge. My 1.5-quart
oblong Pyrex turned out to be the perfect size.

After mixing up the topping (a straight-forward combo of oats, brown sugar, Bisquick, melted butter and spices) I thought it was going to be too thick, but it turned out to be just right.

This is when I started to have my doubts…

Skeptical as I was, it only took one bite to make me a believer. It was everything I had missed about baked apple crisp—sweet, warm, sticky, cinnamon-y, apple-y, good. I was so happy, I almost forgot about the sad state of my broken oven.

You can find the recipe (and read all the rave reviews) here. Let me know what you think if you give it a whirl!

xoxo,

Meghan