pinned it, made it: kentucky bourbon cake

Last night, I met up with a couple lovely ladies over a dinner of snacks to talk through an event idea I’ve been noodling. Aiming to impress, I dusted off my as-yet unused Bundt pan  with this bourbon-spiked baby in my sites. It’s from the fabulous book, Vintage Cakes, which I pinned here, where I store the brunt of my Bundt-obsession.

c585f3c6f5308f161ee752760b466b61Despite the fact that I ran out of cake flour, this cake turned out splendidly. Served with fresh strawberries and a little cava on the side, it was a fitting finale to a productive evening.

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Have you baked anything delicious lately? If so, lemme hear about it!

xo,

Meghan

2 thoughts on “pinned it, made it: kentucky bourbon cake

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