workin’ it: all about dem wangz

Right off the bat, let me say that this post is not for my vegetarian friends. It’s about chicken wings. Second, can I just say how lucky am I to have a job that requires me to lead a project the revolves around nothing but chicken wing recipes? Someone pinch me please. Below are some behind-the-scenes snaps I took at the photo shoot.

Before this project, I thought making restaurant-style chicken wings at home would be super hard. I’d tried a few recipes for them in the slow cooker, but they never tasted bar-quality. I’m happy to say that these recipes are REALLY easy, and many of them are made with ingredients you probably already have on hand. #bonus

For details on any of the (delicious) recipes, just click the pics. Or to see all of the recipes at once, pop over and check out the full slideshow!

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Photo Credits Photographer: Richard Wong 
Lead food stylist: Lisa Golden Scroeder 
Props: Libby Hegtvedt 
Styling + art direction: yours truly!

xoxo,

Meghan

Disclosure: During the day, I work as Senior Editor on BettyCrocker.com via MSP Communications. This post is not sponsored by, or affiliated with that work.

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