Right off the bat, let me say that this post is not for my vegetarian friends. It’s about chicken wings. Second, can I just say how lucky am I to have a job that requires me to lead a project the revolves around nothing but chicken wing recipes? Someone pinch me please. Below are some behind-the-scenes snaps I took at the photo shoot.
Before this project, I thought making restaurant-style chicken wings at home would be super hard. I’d tried a few recipes for them in the slow cooker, but they never tasted bar-quality. I’m happy to say that these recipes are REALLY easy, and many of them are made with ingredients you probably already have on hand. #bonus
For details on any of the (delicious) recipes, just click the pics. Or to see all of the recipes at once, pop over and check out the full slideshow!
Photo Credits Photographer: Richard Wong Lead food stylist: Lisa Golden Scroeder Props: Libby Hegtvedt Styling + art direction: yours truly!
Disclosure: During the day, I work as Senior Editor on BettyCrocker.com via MSP Communications. This post is not sponsored by, or affiliated with that work.