Last Sunday, my honey and I made a quick stop at the Goodwill in Forest Lake. I brought home couple bags of good things for spring, including a sweet, “date night in June” kind of dress, some cookbooks and heaps of dishes, including this set of mini casseroles…five at 49 cents a pop. I love dishes that can go from the oven to the table. And the fact that these are durable, AND flat-out adorable means that they are going to see a lot of use in my kitchen…starting yesterday! I cut the recipe for this baked French toast casserole in half, using whipped cream cheese in place of ricotta. Served with homemade strawberry syrup, extra-crispy bacon and a pot of coffee, it made for a perfectly cheery, not to mention tasty, brunch.

Have you thrifted anything recently you’ve put to good use? I’d love to hear!

xoxo,

Meghan