Something you should know about me: I could read recipes all the live-long day. Another thing you should know about me: I absolutely love projects, especially ones that require sorting or better yet, alphabetizing. So yesterday, when my mom pulled out two huge recipe boxes full of my grandma Ella’s recipes, and asked me to categorize them all, I was pretty much in heaven.
I came across a lot of old favorites from growing up, including this one for Sloppy Joes, aka one of my most beloved comfort foods.
It makes a batch large enough to feed a small army, but it freezes like a dream. I remember eating this at Grandma’s on a homemade whole wheat bun, with raw veggies, ripple chips and dip. And now I’m hungry.