I started a new moonlighting gig this week. It’s nothing fancy, just a regular ol’ retail job. But I’m so happy about it, I had to tell ya! I’m working as a part-time stylist at the Free People store in, where else, the MALL of AMERICA. After breaking up with my main freelance client, and a dream of a new kitchen thisclose to reality, I knew I had to pick up some extra cash somehow, and it had to be earned in a way that didn’t involve sitting in front of a screen. It’s pure serendipity I met the woman who hired me the same day I read this article on beating on-the-job burnout. Sometimes life works out nicely that way.
The store itself is full of beautiful clothes and thoughtful details, two things that totally soothe my soul. My first official day was yesterday, and I forgot how exhausting it is to be the new girl with not a clue what’s going on. Fortunately, the staff seems to be comprised of 100-percent sweethearts. If you’re in the area, come pay us a visit and let me hook you up with cute stuff! And be sure to give the store a follow on Instagram. (It’s an extra-pretty account.)
Right off the bat, let me say that this post is not for my vegetarian friends. It’s about chicken wings. Second, can I just say how lucky am I to have a job that requires me to lead a project the revolves around nothing but chicken wing recipes? Someone pinch me please. Below are some behind-the-scenes snaps I took at the photo shoot.
Before this project, I thought making restaurant-style chicken wings at home would be super hard. I’d tried a few recipes for them in the slow cooker, but they never tasted bar-quality. I’m happy to say that these recipes are REALLY easy, and many of them are made with ingredients you probably already have on hand. #bonus
For details on any of the (delicious) recipes, just click the pics. Or to see all of the recipes at once, pop over and check out the full slideshow!
Photo Credits Photographer: Richard Wong
Lead food stylist: Lisa Golden Scroeder
Props: Libby Hegtvedt
Styling + art direction: yours truly!
Disclosure: During the day, I work as Senior Editor on BettyCrocker.com via MSP Communications. This post is not sponsored by, or affiliated with that work.