Seeing as Memorial Day weekend marks the official start of summer, I thought today would be an appropriate time to share my favorite recipe for toting along to barbecues and potlucks: Susan Crawford’s “Best Beans…Ever!” This gem of a recipe’s been in my possession for 11 years now, passed on to me by Susan Crawford, mom to one of my dear high school friends, Jane. In the decade-plus since high school graduation (!!!), I’ve brought this dish to more barbecues than I can count, and it always nets mad compliments. Enough rambling though…here’s how to make it yourself.
WHAT YOU’LL NEED
1 lb. ground beef (or a little more), browned & drained
1 lb. bacon, browned & drained
1 large and 1 small can Busch’s Baked Beans (don’t drain)
1 can great northern beans (rinsed and drained)
1 can butter beans (don’t drain)
1 can spicy chili beans (don’t drain)
1 cup brown sugar
1 envelope Lipton Onion soup mix
1 cup barbecue sauce
HOW TO MAKE
Stir all ingredients together and bake at 350° (or 325°) for 1-1/2 hours, stirring occasionally.
So. Super. Easy.
Here’s what it looks like before baking.
In truth, it doesn’t look that much different when it’s done. I haven’t fiddled with the recipe much, seeing as it’s pretty perfect as is, BUT, I do want to give The Pioneer Woman’s bacon-topping technique a try on them some time. Bacon on top, bacon on the inside…bacon, bacon, bacon, bacon, bacon.
If you give this recipe a whirl over the course of the summer, please do tell me what you think!